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First Round of Abstract Submission Ends: Oct 28, 2023
Extended Early Bird Ends: Feb 28, 2024

World Summit and Expo on

Food Science and Technology

April 22-24, 2024 | London, UK

 

WSEFST2024

April 22-24, 2024 | London, UK

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About WSEFST2024

Dear Colleagues

It is a great pleasure for us to invite all scientists, academicians, scholars, students and medical entrepreneurs at the World Summit and Expo on Food Science and Technology (WSEFST2024), which will be held in London, UK during April 22-24, 2024.

The objective of WSEFST2024 is to provide a unique forum for discussion of the novel developments, refresh your knowledge and will offer plenty of networking opportunities, providing you a chance to meet and interact with leading researchers as well as most influential minds in the field of food science and technology.

The conference with major scientific themes of Food Science and Technology, Food Chemistry, Food and Nutritional Toxicology, Food Microbiology, Food Safety and Regulatory Science, Food & Public Health Nutrition, Food for Improving Immunity, Food Engineering and Processing, Nutritional Deficiency and Disorders and Current Trends in Food Technology etc., will be discussed at all length scales.

We believe all researchers and entrepreneurs in the field will create huge opportunities by showcasing the growth and breakthrough of food science and technology at a time when so many new innovations and challenges are available.

Finally, we hope and trust that you will find the conference and your visit to the very beautiful and exciting city of UK, in April 2024 both valuable and enjoyable!

Our

Plenary Speakers

  • The Rector of UMCS award
Dr. Konrad Terpiłowski
Maria Curie-Sklodowska University, Poland
Will update soon
Prof. Eugene VOROBIEV
Université de Technologie de Compiègne, France
  • Basil Jarvis Prize 2022
Dr. Tanushree B. Gupta
Food System Integrity
AgResearch, New Zealand
  • IFT Babcock-Hart Award
  • Fellow of IFT
Prof. Jianping Wu
IFT Babcock-Hart Award
University of Alberta, Canada
  • CTO of Kinneret Innovation Center (KIC)
  • CTO of CaleeTech (formerly known as Obvislim) startup
Dr. Ran Y. Suckeveriene
Kinneret Academic College, Zemach, Israel
  • Listed in the world's top 2% scientists by Stanford University in 2020, 2021, 2022
  • President’s Award for Outstanding Service of UIC in 2020
Prof. Baojun (Bruce) Xu
BNU-HKBU United International College, China
  • CEO of the Consortium ProdAl
  • IAEF Lifetime Achievement Award
Prof. Giovanna FERRARI
Università degli Studi di Salerno, Italy
Our

Keynote Speakers

Will update
Prof. H N Mishra
Indian Institute of Technology Kharagpur, India
Will update
Dr. Liburdi Katia
University of Tuscia, Italy
Listed in top 2% Scientists in the world
Dr. CHUA Lee Suan
Universiti Teknologi Malaysia, Malaysia
H-index: 21
Prof. Jorge O. Cáceres Gianni
Complutense University of Madrid, Spain
  • H Index 35
Prof. Homero Rubbo
Universidad de la Republica, Uruguay
Will update
Prof. Christa Grobler
Vaal University of Technology, South Africa
Will update
Dr. Patrícia Rijo
Universidade Lusófona, Portugal
Will update
Dr. Marta Coelho
Universidade Católica Portuguesa, Portugal
Will update
Dr. Helena R. Rocha
Universidade Católica Portuguesa, Portugal
H-index: 27
Dr. James Carson
University of Waikato, New Zealand
  • Fellow of the Animal Nutrition Society of India 2007
  • Endeavour India Executive award (DIST) 2009
  • Australian Food Industry Innovation Award
Prof. Suresh Gulati
University of New South Wales, Australia
Great Reasons to Attend Our Summit
Our every summit is curated by eminent committee members to deliver what we promised.

5+
Plenary Presentations

10+
Keynote Presentations

150+
Technical Presentations

30+
Poster Presentations

 
Best Presentation Awards

 
Live Workshops
TOPICS

Themes that include but are not limited to

  • Food Science and Technology
  • Food Chemistry
  • Food and Nutritional Toxicology
  • Food Microbiology
  • Food Safety and Regulatory Science
  • Food for Improving Immunity
  • Food Cancer
  • Food Legumes Research
  • Food Engineering and Processing
  • Food Choice and Consumer Behaviour
  • Food Preservation
  • Food Safety and Hygiene
  • Food Packaging
  • Food-borne Diseases
  • Food and Agricultural Immunology
  • Nutrition in Clinical Practice
  • Antibodies in Food
  • Nutrition and Health
  • Animal Nutrition
  • Vitamin Deficiency Diseases
  • Recent Advancement in Food Chemistry
  • Nutritional Deficiency and Disorders
  • Obesity, Diabetes & Endocrinology
  • Plant Nutrition
  • Pediatric Nutrition
  • Aquaculture Feed and Nutrition
  • Environmental Nutrition
  • Current Trends in Food Technology
  • Seafood Processing
  • Meat Science and Processing Technology
  • Bioinformatics in food technology
  • Traditional and Future Food
  • Agri and Aqua-Technology
  • Supply Chain Management
Key dates

Mark in Your Calendar

April 25, 2023

Abstract Submission Opens on

 
February 20, 2024

Confirmation of Abstract Acceptance

 
August 28, 2023

Super Early-Bird Registration Deadline

 
Registrations

Explore Pricing Policies

Oral Talk

$899

  • Welcome coffee
  • Access to All Talks and Posters
  • Conference material
  • Lunch, tea / coffee breaks
  • WiFi in meeting rooms
Student Delegate

$399

  • Welcome coffee
  • Access to All Talks and Posters
  • Conference material
  • Lunch, tea / coffee breaks
  • WiFi in meeting rooms
Industry Delegate

$899

  • Welcome coffee
  • Access to All Talks and Posters
  • Conference material
  • Lunch, tea / coffee breaks
  • WiFi in meeting rooms
SPONSORSHIP AND EXHIBITION OPPORTUNITY

WHY TO EXHIBIT AT WSEFST2024?

We are pleased to invite your participation as Sponsor or Exhibitor in the World Summit and Expo on Food Science and Technology.
The extensive 3 day program will bring together the global community of food technologists, scientists, academics, researchers, industry leaders and government representatives to share knowledge and expertise and build valuable professional networks.
Summits Partners are offered the valuable opportunity to associate their brand and profile with this significant event, demonstrating their commitment, innovation and leadership in the field.
Some companies have been thinking of ways that events can help their business, let me show you the 5 ways that you will benefit from this grand event.

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