The Organizing Committee welcome abstract submissions on the following topics. Topics of interest for submission include, but are not limited to:

• Food Science and Technology
• Food Chemistry
• Food and Nutritional Toxicology
• Food Microbiology
• Food Safety and Regulatory Science
• Food for Improving Immunity
• Food Cancer
• Food Legumes Research
• Food Engineering and Processing
• Food Choice and Consumer Behaviour
• Food Preservation
• Food Safety and Hygiene
• Food Packaging
• Food-borne Diseases
• Food and Agricultural Immunology
• Nutrition in Clinical Practice
• Antibodies in Food

• Nutrition and Health
• Animal Nutrition
• Vitamin Deficiency Diseases
• Recent Advancement in Food Chemistry
• Nutritional Deficiency and Disorders
• Obesity, Diabetes & Endocrinology
• Plant Nutrition
• Pediatric Nutrition
• Aquaculture Feed and Nutrition
• Environmental Nutrition
• Current Trends in Food Technology
• Seafood Processing
• Meat Science and Processing Technology
• Bioinformatics in food technology
• Traditional and Future Food
• Agri and Aqua-Technology
• Supply Chain Management